Allergy
Treatment of Mold Allergies
Most people suffer from different types of allergies due to various allergens and one of them is mold allergies. One of the most problematic is because mold allergies as it is an allergy that can occur at any time, since there is no set season for mold to appear. This makes life a misery for people with allergies to mold and never know when you have a chance to get one.
The most common symptoms of mold allergies are watery eyes, wheezing, stuffed nose, difficulty breathing and asthma. A mild mold allergy may even need to seek medical attention, while other symptoms can be severe enough to require hospitalization. Stachybotrys allergy has been known to cause bleeding in the lungs of infants, especially when combined with exposure to secondhand smoke.
Humidity and heat are two conditions under which mold spores grow at a rapid pace. Although it may be very careful with cleaning, if some water seeps into cracks and crevices, mold can grow in very small places and this could be the cause of mold allergies. Just because you can not see mold or mildew does not mean there. Read the rest of this entry »
Casein Allergy: How to Cook Tips
HOW TO COOK AND SEASON?
- Prefer those less fat cooking techniques: water-cooked or boiled, steamed, poached, sauceed, grilled, oven and foil.
- Use moderately fried, battered, breaded, stews (cold degreasing, improve their conservation and nutritional quality).
- To make it more palatable food can be used various seasonings: basil, fennel, cumin, tarragon, bay leaf, thyme, oregano, parsley, marjoram, pepper, paprika, saffron …
- Vinegar and oil (olive and seeds) can be marinated with herbs.
- In the preparation of sauces, wine or other alcoholic beverages as an ingredient can flambé tastiest variety of recipes. Read the rest of this entry »
Casein Allergy: More Information
People with milk allergy are they more likely to develop osteoporosis?
The adequate intake of calcium during the growth stage and body development, is critical to achieve optimal peak bone mass (maximum amount of calcium accumulated in the bones), necessary to prevent the development of osteoporosis (see Chapter osteoporosis), relatively common in women after menopause and in elderly.
In people with allergies to milk protein, this situation can significantly compromise the fact meet the requirements of calcium, since dairy products, defined as those made mainly from cow’s milk is considered the main source of calcium regular diet. This represents a risk factor in the emergence and development of osteoporosis, higher in those genetically predisposed, but milk is replaced by other foods rich in calcium. Read the rest of this entry »
Casein Allergy: Dietary Recommendations
Here are the dietary recommendations for casein allergy:
- Carry out a varied and balanced diet to ensure that there is no deficiency of these nutrients involved in the composition of bones and teeth.
- Observe the individual tolerance to the increasingly varied diet, and complete.
- Include in the usual diet foods that are good substitutes for cow’s milk for the significant contribution of calcium: you can eat fish with bones (sardines, anchovies …), vegetables, nuts, soy and derivatives ( milk, tofu, desserts …).
- You can include soy milk in the preparation of many dishes, croquettes, cream sauce, vegetable puree, various sauces, desserts, fruit shakes, etc. Read the rest of this entry »
Casein Allergy: Dietary Response
Dietary treatment consists of replacing cow’s milk and derivatives for other preparations such as infant formula with vegetable protein (soy milk, almond …).
Sometimes, children tolerate the casein hydrolysates prepared, which are a good substitute in most cases. Moreover, goat milk is effective as an alternative to cow’s milk in children with allergy to cow’s milk proteins. Read the rest of this entry »
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Casein Allergy: Medical Response
Food can cause, in some cases, adverse reactions affecting the health of the individual who suffers. In case of allergy to casein, immunological reaction occurs.
The action to take against a suspicious box of food allergy is the following: first must be a firm diagnosis, which is achieved through a detailed medical history and directed and diagnostic tests including skin tests , laboratory and provocation or exclusion diets.
The primary treatment is avoidance of the offending food to cause an allergic response, taking into account also the possibility of filing of cross-reactions with other substances. The treatment of the symptoms appearing in the course of an allergic reaction depends on the characteristics of each table. Read the rest of this entry »
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Casein Allergy: Recommended Foods
RECOMMENDED FOODS
Milk and dairy: soy vegetable formula (can not take either hydrolyzed or formulas derived from cow’s milk) or goat milk and products made from these types of products such as desserts, tofu (soybean curd), goat cheese semi-fat. You can make rice pudding, cakes and other products with soy milk.
Soy infant formulas: Isomil, Nutrisoja, Velactin and Pregomil (hydrolyzed soy).
Meat, fish, eggs and their derivatives: All except those listed in “foods to exclude.” Prefer lean meat. Ham, ham first class stiffs without caseinates (check nutritional labeling).
Cereals, potatoes and vegetables: All except those listed in “foods to exclude.” Pastries – biscuits, cookies and muffins only to indicate in its labeling “casein-free.” Non-dairy baby food (ask your pharmacist). Read the rest of this entry »
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Casein Allergy
An allergy is a reaction or response improper agency to a substance (allergen). In food allergy, the allergen is mainly a protein of a food with which we come into contact by ingestion, or inhalation.
Fish is, along with seafood, the food more likely to cause allergies. Its own proteins, histamine is formed by decomposing (highly antigenic protein) and the Anisakis parasite can cause allergic reactions. Anisakis simplex is a parasite of about 2 centimeters long, whose larvae live in the digestive tract of many species such as hake, tuna, cod, cephalopods (octopus, cuttlefish and squid) and crustaceans (lobsters, crabs). Read the rest of this entry »
Diagnosis of Lactose Intolerance
What diagnostic methods are available?
1. Tolerance test lacto
The patient will provide 100 grams of lactose and blood samples taken at 30, 60 and 120 minutes after ingestion. Normally you should see a rise 2mg/dl glucose at 2 hours after ingestion of lactose.
2. Test Hydrogen Breath
The patient is given a lactose solution and time intervals after it makes a watertight bags blowing where samples are collected. When undigested sugars are transported to the intestine, where bacteria use it as food and create hydrogen as a waste product. Hydrogen is absorbed by the blood flow and issued in breathing. Hydrogen detected in the breath indicates that sugar has entered the large intestine and have not been well absorbed in the small intestine. Should see an increase in breath hydrogen after ingestion of lactose. Read the rest of this entry »
Types of Lactose Intolerance
What types of intolerance exist?
1. Secondary intolerance (majority): The decrease in production of lactose is high, as this caused by temporary intestinal damage (usually caused by viral gastroenteritis / see the causes in the next section). This type of intolerance is very common in children after an episode of acute gastroenteritis. TRANSITIONAL I RECOVERABLE
2. Primary or genetic intolerance (minority): There is a gradual loss of lactase production, and therefore a gradual loss of ability to digest milk. Usually occurs along the living in certain ethnic groups and has a genetic cause. The people with the intolerance are noticing how their milk intake because more and more symptoms. PROGRESSIVE I STANDING
What does occur?
In addition to their primary intolerance is genetic or inherited origin, intolerance is most common secondary can be caused by several reasons: Read the rest of this entry »
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