Cranberries

The cranberry is a medicinal plant closely related, from the botanical point of view, with the common blueberry. It is characterized by its scarlet red ripe berries.
Cranberry mature in August and September. It is precisely at this time that should be collected, because if not fully ripe berries are useless.
One of the most popular natural recipes with this fruit is the cranberry sauce. It is used as medicine for children, to whet the appetite of children who eat more. Usually provided 1 to 2 teaspoons in the morning and before each meal.
With cranberry sauce, the child regains appetite after four to six weeks. Compote is also used as a home remedy for the elderly. High level of pectin reduces cholesterol in the blood.
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