When we speak of tea to prevent cancer usually referred to tea varieties (especially in relation to green tea). This is due to the antioxidant potential of tea, which protects our cells thereby reducing the risk of cancer in many varieties.
But the world of tea does not begin and end in the tea. Coffee, as popular as tea (or more in some countries) also has things to say about cancer prevention. We do not say only from this because it had been commissioned in the Imperial College London.
