You might wonder what a detox diet or whether you’re thinking about starting one soon. First things first in order to know what this diet is not recommended to those who practice it and what they think their defenders and retractors.

Detoxification is an ongoing process that occurs naturally. It is what allows us to eliminate toxins from the body through feces or urine. The toxins are produced as a result of normal functions of our own body as a result of food additives, cleaning products, drugs, pollution, cigarette smoke, etc.

The detox diet is a short term diet that minimizes the chemicals ingested and emphasizes foods that provide a higher level of vitamins, minerals and antioxidants (as well as those rich in fiber and water).

If you are considering the possibility of a detox diet we recommend checking with your doctor. Bear in mind that women who are pregnant or breastfeeding and children should not try it. Nor do people with anemia, eating disorders, diabetes, cancer or other diseases.

Proponents of this diet recommended twice a year to improve our health and prevent disease. Anyway, should not practice more than three times. Critics of this diet, moreover, ensure that the body can detoxify naturally without the need for this type of diet and that there is concrete evidence showing the effectiveness of their results.

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Unfortunately in many countries, including Argentina, the daily fiber intake does not meet the fifteen grams. We are well below the recommended values. From three to eighteen recommended intake of fiber is calculated by adding five to the age, for example, a six-year-old needs only eleven grams of fiber.

The proportion of fiber foods require more chewing time. Does it contribute to profitability this?
Having to chew longer and because of the ability to absorb much more water and increase its volume, fiber contributes to feelings of satiety. In addition, the Chewing stimulates saliva production which helps in the digestive process.

This is a good example of that increasing dietary fiber can achieve weight control. Fiber also may help lower blood cholesterol levels and control blood sugar.

What is the mechanism by which some fiber help prevent cardiovascular disease?
In the gastrointestinal tract fibers bind to bile acids and cholesterol by preventing its reabsorption and thus increasing its excretion. In this way diminishes the pool of endogenous cholesterol and blood levels fall. The fibers cleanse the body helping to eliminate bacteria, toxins and saturated fats.

How does a diet high in fiber changes the bacterial flora in the gut?
Epidemiologic observations show that when consumption prevails a mixed diet in which foods of animal origin constitute a major proportion, develops a variety of species of Bacteroides and Gram-negative bacteria, unlike what happens in diets high fiber. Anaerobic bacteria act on bile acids and cholesterol generating products that can take action to degrade carcinogenic or co-carcinogenic. The flora is varied fiber decreases the amount of potential cancer-causing substances in the colon.

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What are the types of dietary fiber?
There are two types of fiber: soluble fiber, which is viscous and forms a gel in water. It includes components such as pectins and mucilages found in beans, some fruits, oats, rye, etc.. The other is the insoluble fiber is mainly composed of cellulose, hemicellulose and lignin. Foods containing wheat bran and whole grains are good sources of this type of fiber. The two types have different functions, so it is important to make sure to include both in our diet.

What is the mechanism by which the insoluble fibers have the effect of accelerating and intestinal transit benefit?
Insoluble fibers have great capacity to absorb water so that they act like sponges. This increases the volume of stool, accelerates intestinal transit stimulating peristalsis, ie the coordinates of the musculature of the intestine and requires less pressure on the walls of the colon for expulsion.

Are there epidemiological observations confirm that populations with high fiber in their diets have lower incidence of constipation?
Certainly there is ample evidence of this. In Japan, where it handles the concept of functional foods, the Ministry of Health officially endorsed the promotion and dissemination of the laxative effect of bran based on scientific reports.

It also clarifies that not all fibers have a good laxative effect. Examples are pectin or some synthetic fibers extracted from algae or bacteria. As is known so far, wheat bran is the most concentrated source of fiber and greater laxative effect.

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